Assistant Regulatory Analyst

Summary

FoodChain ID provides technology, insights, and expertise to help food businesses manage risk, meet regulatory requirements, and build trust across the food supply chain. The Assistant Regulatory Analyst supports the Regulatory Limits product by monitoring and interpreting regulatory developments, maintaining accurate database content, preparing client-facing summaries, and assisting the Regulatory Limits team and clients.

Responsibilities

• Monitor international regulatory sources and review regulatory documents, proposals, and policy updates relevant to Regulatory Limits content
• Research and interpret regulatory information; accurately update Regulatory Limits databases and complete related quality assurance activities
• Assist analysts and senior analysts with maintaining Regulatory Limits content across applicable subject areas
• Support database maintenance, including Market Info Report validation and the addition of new markets, commodities, and substances
• Prepare regulatory summaries for client communications and compile shared team deliverables, including weekly monitors and client charts
• Identify information that needs further research, escalate appropriately, and provide client support through email and the support-ticketing system
• Build knowledge of Regulatory Limits products, processes, and systems while managing priorities with sound judgment, accuracy, and accountability

Skills

• Bachelor's degree and 0-3 years of relevant professional experience; relevant backgrounds include food safety, science, regulatory affairs, compliance, law, agriculture, or related fields
• Ability to research, review, and interpret complex regulatory documents, with strong analytical, fact-checking, and detail-oriented skills
• Strong writing skills and the ability to summarize complex information clearly and concisely
• Experience organizing information in spreadsheets, databases, or similar systems; proficiency with Microsoft Office, particularly Excel
• Strong organizational and time-management skills, including the ability to manage multiple assignments and follow through on deliverables
• Curiosity, sound judgment, professional discretion, and the ability to work both independently and collaboratively
• Proficiency in written and spoken English

Qualifications

Must Haves

• Bachelor's degree and 0-3 years of relevant professional experience; relevant backgrounds include food safety, science, regulatory affairs, compliance, law, agriculture, or related fields
• Ability to research, review, and interpret complex regulatory documents, with strong analytical, fact-checking, and detail-oriented skills
• Strong writing skills and the ability to summarize complex information clearly and concisely
• Experience organizing information in spreadsheets, databases, or similar systems; proficiency with Microsoft Office, particularly Excel
• Strong organizational and time-management skills, including the ability to manage multiple assignments and follow through on deliverables
• Curiosity, sound judgment, professional discretion, and the ability to work both independently and collaboratively
• Proficiency in written and spoken English